Jan
22

Cravin' Crab Soup?

Maryland Crab Soup and Cream of Crab are both delicacies created using the MD Blue Crab. At J.KINGS’S, they both have huge lumps of crab meat in them (so you don’t have to go searching for the crab like at other restaurants). The cream of crab is delicious – not too thin but not too thick. And the Maryland Crab Soup is to-die-for with fresh veggies and homemade broth!

Soup? In the fall? I say YES! While I know it is early fall and still sometimes hot outside, this doesn’t change the fact that this soup is worth a rising body temperature. Plus, in Asian cultures, they drink hot tea to stay cool. So, why not have some hot soup followed by more delicious food. And, if you get the all-you-can-eat Crab Feast, you get a complimentary bowl of Maryland Crab Soup with it!

Want to get creative? Try asking for half and half! Half Maryland Crab and Half Cream of Crab! It’s a delicious mixture of 2 phenomenal recipes. Traditional or mixed, the crab soups at J. KING'S are worth the trip!

Jan
02

You’re a True Maryland Seafood House if…

…you have the following scrumptious specialty items on your menu:

• Blackened Catfish served atop Sauteed Spinach this week! Our Catfish is caught fresh and
brought to the table for your delight.

• Twin Lobster Tails for the price of one! Enjoy not one but two amazingly steamed, hot and juicy
Lobster Tails with succulent veggies of the day.

• Lobster Stuffed Crab Cakes: For the seafood enthusiast, this week we are serving Lobster Stuffed
Crab Cakes at J.King’s! What could possibly be better than lobster and crab combined? Nothing!
Enjoy the juicy lobster inside our to-die-for homemade crab cakes with rice pilaf and our veggie
of the day.

• Surf and Turf with an 8oz Sirloin Steak and fresh Maine Lobster. Not only satisfy your meat lover
inside you but get the added bonus of truly fresh Maine Lobster!
Dec
20

Meatloaf Sandwich to Die For

Think of Mom’s homemade meatloaf – the succulent and moist beef mixed with gravy or ketchup to
make your mouth water. At J.King’s we not only make the meatloaf in house fresh from scratch, but we put in on bread to make it even more scrumptious as a sandwich!

As a special on our menu this week, it’s no surprise that this Meatloaf Sandwich truly is special. Come in and enjoy Mom’s Meatloaf Sandwich for only $10 (a price that makes it even more tempting and delicious).
Nov
12

Arundel Voice Biz Spotlight

Arundel Voice Business Spotlights J. KING'S in the November 8, 2012 issue. Warm up at J. KING'S and try our new fall dishes!

  •  Shrimp Scampi Appetizer- 5 jump Shrimp, sauteed with Olive Oil, Garlic, White Wine and Fresh Herbs, served with toast points
  •  Spinach Salad- Fresh Baby Spinach with Bermuda Onion, Button Mushrooms, Sliced Egg, and Chopped Bacon served with a warm Bacon Vinaigrette
  •  Steakhouse Salad- Our signature Field Greens Salad topped with Sliced Sirloin Steak cooked to medium rare
  •  Cowboy Burger- the best Black Angus Burger topped with crispy Onion Strings, Fresh Bacon, Cheddar Cheese and BBQ Sauce
  •  Bone-In Pork Chop- 12oz bone in Pork Chop lightly seasoned with Lemon & Pepper
  •  Parmesan Chicken Penne- Fresh Chicken Breast Grilled to perfection tossed with Diced Tomatoes, Spinach, Bacon and Penne Pasta in a Parmesan Cream Sauce- test

 

J.KINGS-Arundel-Voice Press

Sep
06

Make the Most of Crab Season

While we have a little while until the end of crab season in October, we must not waste any precious minutes when we could be consuming delectable blue crabs! Blue Crabs are a delicacy and we don’t want to spend our winter months wishing we had taken more advantage of their delicious taste. You know what I mean – in the beginning of winter, you are crab-satiated, but as the later winter months roll around, you start salivating over just the idea of crabs. Well, instead of missing out on crabs, bring your family and friends in to J.KING'S plenty of times before October to get your fill for the winter months.