Vegetable, Fruits & Cheeses

Gourmet Cheese Platter
Sliced, Cubed and softened cheeses served with assorted crackers

Fresh Fruit Plate
Fresh seasonal fruit

Fresh Vegetable Platter
Fresh seasonal vegetables served with a dill dipping sauce

Baked Brie
Warm soft French cheese baked in a puffed pastry served with seasonal fruit

Stuffed Crab Mushroom Caps
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

Asparagus Wrapped with Prosciutto
Fresh asparagus spears wrapped with prosciutto and served cold

Asparagus Wrapped with Tenderloin
Fresh asparagus spears wrapped with thin slices of tenderloin

Bacon Wrapped Water Chestnuts
Water chestnuts wrapped in bacon topped with BBQ and broiled to perfection

Stuffed Tomatoes
Cherry tomatoes stuffed with a blend of mozzarella and Parmesan and topped with basil and fresh Romano cheese

Warm Brie & Seasonal Fruit
Baguette croutons surrounding baked Brie and seasonal fresh fruits

Vegetable Quesadilla
Pulled chicken, salsa, sautéed onions and peppers

Tomato Bruschetta
Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil

Portobello Mushrooms
Fresh Portobello mushroom sautéed in a white wine and served over crostini
bread and topped with Gorgonzola cheese and baked to a golden brown

Deviled Eggs
Boiled eggs mixed with mayonnaise and spices

Crab Bruschetta
Toasted bread topped with jumbo lump crab, extra virgin olive oil, fresh tomatoes and basil